Our history
The Restaurant
Born from the idea of Liber Carlino, the place was born in 1981 as a simple bar.
That bar at the time was called "Hellas" and it was a place where friends could meet and have fun during their evenings, and whether it was for play cards or simply to meet with someone, it didn't matter, because everyone, in that bar, found a place where find each other and be together.
However, Carlino's world did not stop, and in 1989 he made the leap in quality by transforming the hellas bar into a restaurant and pizzeria where everyone could stop and relax.
If you were there for a quick lunch before returning to work, or for a happy dinner with friends and family, you could count on a great passion for cooking and a friendly and helpful service.
In 2001 the place passed to his son Loris and his wife Graziella, who, renaming the place in "Da Carlino" in honor of their father, with great passion and dedication carried on the family business, allowing it to grow and become what it is. today.
In 2020, after a long course of hotel studies, even the third generation, represented by Davide, Roberto and Leris, joined with commitment and passion.
Our Kitchen
"Traditional but with a touch of innovation" this is how our chefs describe their cuisine.
Traditional, as well as genuine and evocative, our cuisine puts great effort into bringing the great classics of Italian and Venetian cuisine, but without forgetting to look to the present and the future, thus innovating the concept of cuisine, experimenting with new methods of understanding it. .